Recipe: Butterscotch Sauce
Summary: This is a nice alternative to caramel.
Ingredients
1 cup granulated sugar
½ cup packed brown sugar
⅓ cup butter
½ cup light Kayro syrup
½ cup heavy cream
Instructions
Combine all ingredients except cream and bring to a simmer.
Stir while sugar melts and mixture thickens.
Slowly add cream and heat through.
Quick Notes
Grandma always served this over cake and coffee ice cream.
Meal type_ dessert
Microformatting by hRecipe.
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