White Chipotle Chicken Chili October 19, 2011 Recipe: White Chipotle Chicken Chili Ingredients ½ cup butter 1 large onion, chopped 2-4 garlic cloves, minced ½ cup flour 2 - 40 ounce cans chicken broth 1 tablespoon cumin 2 – 4 ounce cans green chilies, chopped 1 teaspoon chili powder ¼ - ½ teaspoon red pepper 2 teaspoons dried chipotle peppers 4 boneless, skinless chicken breasts, cooked and chopped 2 - 15 ounce cans great northern beans 1 cup sour cream 2-3 cups Monterey jack cheese, divided Instructions Sauté onions and garlic in butter. Add flour and allow to thicken. Add chicken broth, a little at a time, stirring until smooth. Add cumin, green chilies, the other spices, chicken, and the beans. Bring to a boil, lower heat to medium and simmer 30 – 60 minutes. Stir in sour cream and 2 cups of Monterey jack cheese right before serving. Garnish with additional cheese. Serve with corn bread. Microformatting by hRecipe. Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest