1. I like to dip them chocolate. The sweet and spicy make a wonderful combination. 2. If you want to frost them, pipe with a white icing or pourable fondant for a contrast against the dark cookie and allow to dry. 3. Excellent for making tree ornaments. 4. My family likes to make name placecards for the Thanksgiving table by using alphabet cookie cutters and "gluing" them to orange cardstock with royal icing. Kids with the longest names get the best bragging rights...and the most cookies.