Blueberry Tarts

Recipe: Blueberry Tarts

Summary: The all-butter crust is hard to beat!



  • ½ cup cold butter
  • 1¼ cup flour
  • ¼ teaspoon salt
  • 1 tablespoon - ¼ c cold water


  • 4 cups fresh blueberries
  • 1 cup sugar
  • 2 tablespoon cornstarch
  • ½ teaspoon nutmeg


  1. Mix flour and salt together. Cut butter into mixture and hand mix until crumbly. Add water, 1 tablespoon at a time. Place in fridge and chill.
  2. Combine sugar, cornstarch and nutmeg. Add blueberries and gently stir to coat berries. Load pie shells and dot with butter. Cover with crust. Dust with cinnamon and sugar.
  3. Bake at 350° for 35-40 min.
Blueberry Tarts

Blueberry Tarts

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