Barbara's Pound Cake October 7, 2010 Recipe: Barbara's Pound Cake Summary: My step-mom, Barbara Morris, made this pound cake one Thanksgiving and my family went crazy for it. It starts with a butter cake mix, so I feel like I'm cheating. I don't really have a problem with that... Ingredients 1 18.25 ounce yellow butter cake mix 1 cup sour cream 4 eggs ½ cup sugar ¾ cup vegetable oil 3 tablespoons water 1 teaspoon vanilla Instructions Grease and flour 12 cup bundt pan. Combine all ingredients, adding sour cream last. Pour into bundt pan. Place in cold oven. Set oven temperature to 300°. Bake 60 – 70 minutes. Cool in pan for 15 minutes. Turn onto cake plate. Microformatting by hRecipe. Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest