Sour Dough Bread Recipe: Sour Dough Bread Summary: Another recipe from Megan Kiehl. It was a privilege to know her. Read all the way through the recipe before starting, it's a bit of a process. Ingredients Starter: 2 tablespoons yeast 1 cup warm water 2 cups flour After, at least, 3 days and a tablespoon of flour each day, combine starter and… 2 cups warm water 4 tablespoons sugar 2 teaspoons salt 5 cups flour Instructions Mix starter ingredients together and add an additional ½ cup warm water until gooey. Put a plate on top of bowl, not a tight lid. Set on counter for, at least, 3 days. Each day add 1 tablespoon flour and stir. After, at least, 3 days combine the other ingredients with the starter. Add flour 1 cup at a time until sticky consistency. Don’t handle too much. Let rise 3 hours or until doubled. Split dough in half. Place dough in two pie pans and don’t make it pretty. Bake at 400° for 35 – 40 minutes. Microformatting by hRecipe. Posted on October 23, 2010 by Karma in the Kitchen and filed under Bread and tagged Bread.