Aunt Karma's Sunday Cobbler Recipe: Aunt Karma's Sunday Cobbler Summary: For a couple years, my niece, Kelly and her family, would come over every Sunday for dinner. My teenage boys taught Kelly’s little boys to say “Rock On!” (with the fingers and everything). My boys became known as the “Rock On” boys and soon my kids were asking “Are the little ‘Rock On’ boys coming over today?” We miss you, Kelly, Marty, Ry, Kol and Tate and I’ll cook whatever you want if you come over this Sunday! Ingredients Filling: 3 pounds fresh peaches - peeled, pitted and sliced (because I like peaches, but any "cobbler suitable" fruit can be substituted) ¼ cup lemon juice ⅓ cup orange juice ½ cup butter 2 cups white sugar ½ teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 tablespoon cornstarch Cobbler “crust”: ¼ cup butter 1¼ cup flour 1 cup sugar 1 tablespoon baking powder ¼ teaspoon salt 1 cup milk ½ teaspoon vanilla Instructions For filling: In a large saucepan, mix the peaches, lemon juice, and orange juice. Add ½ cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. For crust: Melt butter and poor into 9 x 13 baking pan. Allow to cool. In a separate bowl, stir together flour sugar, salt and baking powder. Mix in milk and vanilla. Pour batter over melted butter. Do not mix or stir. Spoon filling, evenly, over the batter. Do not mix or stir. Bake for 50-55 minutes at 350°. Filling will sink to the bottom and be covered in the cake-like crust. Microformatting by hRecipe. Posted on October 18, 2010 by Karma in the Kitchen and filed under Desserts and tagged Fruit Cobbler.