Karma in the Kitchen Ganache Chocolates start with Callebaut chocolate with a splash of real cream blended together in perfectly smooth, rich chocolate heaven! The result is the classically decadent chocolate confection - deliciously intense and creamy. Pumpkin Caramel Ganache starts with caramelized sugar, blended with pumpkin and pumpkin spices. That deliciousness is mixed with Callebaut 823 (milk chocolate) for a creamy, caramelly ganache in a milk chocolate shell decorated with colored cocoa butter.
Each box contains 18 pieces.
Karma in the Kitchen chocolates are best if enjoyed within 4-6 weeks, and should be kept in a cool place. Refrigeration is not necessary.