Karma in the Kitchen Ganache Chocolates start with Callebaut chocolate with a splash of real cream blended together in perfectly smooth, rich chocolate heaven! The result is the classically decadent chocolate confection - deliciously intense and creamy. Lemon Basil Ganache truffles start with Callebaut 811 (55% dark chocolate) combined with cream, basil infused olive oil, and lemon essential oil. The resulting ganache is whipped up light and creamy. Dipped in Callebaut 811 and topped with turbinado sugar.
Each box contains 18 pieces.
Karma in the Kitchen chocolates are best if enjoyed within 4-6 weeks, and should be kept in a cool place. Refrigeration is not necessary.