We start with real chocolate sweetened with Lakanto Monkfruit Sweetener. Coconut cream, coconut oil, unsweetened coconut, toasted hazelnuts, and essential oils are combined to create confections for your carb-deprived soul. You’ll find it hard to believe they’re sugar free, non-GMO, vegan, AND gluten free.
Six different truffles.
- Coconut Ganache (<1 net carb ) – dark chocolate ganache, with unsweetened coconut, dipped in dark chocolate, sprinkled with more coconut
- Dark Chocolate Ganache (<1 net carb) – dark chocolate ganache dipped in more dark chocolate and dark chocolate stripes
- Espresso Ganache (1 net carb) – dark chocolate ganache with a touch of espresso, cut in squares, dipped in dark chocolate and topped with a roasted coffee bean
- Gianduja (1 net carb) – toasted hazelnuts are ground with dark chocolate, cut in squares, dipped in dark chocolate and topped with chopped hazelnuts
- This one is a favorite! Mint Meltaway (2 net carbs) – this “two-bite” truffle is SMOOOOOTH! Dark chocolate, coconut oil, and peppermint oil blended together for a silky confection. Cut in rectangles, rolled in Lakanto Powdered Sweetener, and wrapped in red foil to keep the mint flavor to itself
- Orange Ganache (<1 net carb) – dark chocolate ganache flavored with orange essential oil. It’s dipped in dark chocolate and sprinkled with dried orange peel.
You’ll receive two 6-piece boxes. Choose an Assortment (one of each flavor), or a single flavor in each box.
Karma in the Kitchen chocolates are best if enjoyed within 4-6 weeks, and should be kept in a cool place. Refrigeration is not necessary.
