Karma in the Kitchen Ganache Chocolates start with Callebaut chocolate with a splash of real cream blended together in perfectly smooth, rich chocolate heaven! The result is the classically decadent chocolate confection - deliciously intense and creamy. Housemade hazelnut paste is combined with Callebaut 811 (55% dark chocolate), dipped in Callebaut 823 (35% milk chocolate) and topped with toasted hazelnuts.
Each box contains 18 pieces.
Karma in the Kitchen chocolates are best if enjoyed within 4-6 weeks, and should be kept in a cool place. Refrigeration is not necessary.