Karma in the Kitchen Cream Center Chocolates are made the old fashioned way, from scratch, right in our kitchen. No mass produced-readymade substance with unpronounceable chemicals or artificial colors or flavors. Real cream, sugar, fruits or nuts are cooked together, and then poured on a marble slab. The candy is then worked until it transforms into a silky smooth heavenly cream center. Candy made like this is a dying art taught to Karma by her mother. A creamy coconut center, topped with a whole toasted almond and dipped in Callebaut 811 (55% dark chocolate).
Each box contains 18 pieces.
Karma in the Kitchen chocolates are best if enjoyed within 4-6 weeks, and should be kept in a cool place. Refrigeration is not necessary.