Chicken Enchilada Dip Chicken Enchilada Dip A little addictive... you've been warned. 1 – 8 ounce package cream cheese 1½ cup cheddar cheese 1 can green chilies, drained 1 teaspoon garlic powder ¼ teaspoon chili powder ½ pound boneless, skinless chicken breast, cooked and finely chopped Combine cream cheese, 1 cup of the cheddar cheese, chilies, spices and chicken. Spread into greased 9” pie plate. Bake at 350° for 20-30 minutes or until lightly browned and heated through. Sprinkle with remaining cheese. Let stand for 10 minutes. Serve with tortilla chips. Preparation time: 15 minute(s) Cooking time: 30 minute(s) Number of servings (yield): 12 Posted on March 29, 2012 by Karma in the Kitchen and filed under Entrées and tagged Chicken Dip.