Jewish Apple Cake

Jewish Apple Cake

Why do you suppose this is Jewish Apple Cake? I’ve asked around and the only reason I can come up with is the addition of orange juice. Who knew? What? You want that I should know everything about baking?

  • 3-4 apples, peeled and diced
  • 3 tablespoons cinnamon
  • 5 tablespoons sugar
  • 1 cup oil
  • 2 cups sugar
  • 4 eggs
  • 3 cups flour
  • 3 teaspoons baking powder
  • Juice from one orange (¼ - ½ cup, approximate)
  1. Combine cinnamon and sugar. Toss diced apples in cinnamon sugar and set aside.
  2. In a large mixing bowl, blend oil, sugar eggs and orange juice together.
  3. Combine flour and baking powder and add to sugar/egg mixture.
  4. Gently fold in apples. Bake in greased and floured 12-cup bundt pan for 60-70 minutes at 325°.

Preparation time: 15 minute(s)

Cooking time: 1 hour(s)

Number of servings (yield): 12

Jewish Apple Cake

Jewish Apple Cake

Posted on November 5, 2012 and filed under Desserts.