Chicken Enchilada Dip

Chicken Enchilada Dip

 A little addictive... you've been warned.

  • 1 – 8 ounce package cream cheese
  • 1½ cup cheddar cheese
  • 1 can green chilies, drained
  • 1 teaspoon garlic powder
  • ¼ teaspoon chili powder
  • ½ pound boneless, skinless chicken breast, cooked and finely chopped

  1. Combine cream cheese, 1 cup of the cheddar cheese, chilies, spices and chicken.
  2. Spread into greased 9” pie plate.
  3. Bake at 350° for 20-30 minutes or until lightly browned and heated through.
  4. Sprinkle with remaining cheese. Let stand for 10 minutes.
  5. Serve with tortilla chips.

Preparation time: 15 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 12

Posted on March 29, 2012 and filed under Entrées.