White Chipotle Chicken Chili

Recipe: White Chipotle Chicken Chili

Ingredients

  • ½ cup butter
  • 1 large onion, chopped
  • 2-4 garlic cloves, minced
  • ½ cup flour
  • 2 - 40 ounce cans chicken broth
  • 1 tablespoon cumin
  • 2 – 4 ounce cans green chilies, chopped
  • 1 teaspoon chili powder
  • ¼ - ½ teaspoon red pepper
  • 2 teaspoons dried chipotle peppers
  • 4 boneless, skinless chicken breasts, cooked and chopped
  • 2 - 15 ounce cans great northern beans
  • 1 cup sour cream
  • 2-3 cups Monterey jack cheese, divided

Instructions

  1. Sauté onions and garlic in butter.
  2. Add flour and allow to thicken.
  3. Add chicken broth, a little at a time, stirring until smooth.
  4. Add cumin, green chilies, the other spices, chicken, and the beans.
  5. Bring to a boil, lower heat to medium and simmer 30 – 60 minutes.
  6. Stir in sour cream and 2 cups of Monterey jack cheese right before serving.
  7. Garnish with additional cheese. Serve with corn bread.

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Posted on October 18, 2011 and filed under Entrées.