White Chipotle Chicken Chili

Recipe: White Chipotle Chicken Chili

Ingredients

• ½ cup butter
• 1 large onion, chopped
• 2-4 garlic cloves, minced
• ½ cup flour
• 2 - 40 ounce cans chicken broth
• 1 tablespoon cumin
• 2 – 4 ounce cans green chilies, chopped
• 1 teaspoon chili powder
• ¼ - ½ teaspoon red pepper
• 2 teaspoons dried chipotle peppers
• 4 boneless, skinless chicken breasts, cooked and chopped
• 2 - 15 ounce cans great northern beans
• 1 cup sour cream
• 2-3 cups Monterey jack cheese, divided

Instructions

1. Sauté onions and garlic in butter.
2. Add flour and allow to thicken.
3. Add chicken broth, a little at a time, stirring until smooth.
4. Add cumin, green chilies, the other spices, chicken, and the beans.
5. Bring to a boil, lower heat to medium and simmer 30 – 60 minutes.
6. Stir in sour cream and 2 cups of Monterey jack cheese right before serving.
7. Garnish with additional cheese. Serve with corn bread.

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