Josh Week's Famous Bread Pudding Recipe: Josh Week's Famous Bread Pudding Summary: I had dinner at the Corner Kitchen in the Biltmore Village in Asheville, NC and had this amazingly delicious bread pudding for dessert. You're gonna love it! Ingredients 1 loaf white bread ½ cup (1 stick) butter, melted 4 cups milk 2 cups sugar 1 tablespoon cinnamon 1 teaspoon vanilla extract 12 eggs 1 cup grated white chocolate Instructions Preheat oven to 350°. Cut the bread into ½” cubes and toss with the butter to coat. Spread on a baking sheet and bake until toasted a light golden brown. Mix the milk, sugar, cinnamon and vanilla in a saucepan and heat until scalded. Beat the eggs in a mixing bowl. Add a small amount of the scalded mixture to the beaten eggs. Whisk the eggs into the scalded mixture. Add the white chocolate and whisk until melted. Strain the custard. Butter 8-ounce soufflé molds and place ½ - ¾ cup toasted bread cubes into each. Pour ½ cup custard over each. Bake for 25 minutes or until golden brown and the custard is cooked through. Makes 12. Here’s the cool thing… the result is a beautiful, delicious, layered lovely lovely. Custard on the bottom, yummy layer of custard/bread and the top layer is a little crunchy, a little soft, oh my word, with some caramelized deliciousness of bread. They top it with some caramel sauce and ice cream. (How do you spell a moan?) Check out the Corner Kitchen's website! Microformatting by hRecipe. Posted on October 13, 2010 by Karma in the Kitchen and filed under Desserts and tagged Bread Pudding.