Butterscotch Sauce Recipe: Butterscotch Sauce Summary: This is a nice alternative to caramel. Ingredients 1 cup granulated sugar ½ cup packed brown sugar ⅓ cup butter ½ cup light Kayro syrup ½ cup heavy cream Instructions Combine all ingredients except cream and bring to a simmer. Stir while sugar melts and mixture thickens. Slowly add cream and heat through. Quick Notes Grandma always served this over cake and coffee ice cream. Meal type: dessert Microformatting by hRecipe. Posted on October 29, 2010 by Karma in the Kitchen and filed under Candy and tagged Butterscotch.