Recipe: Blueberry Tarts
Summary: The all-butter crust is hard to beat!
Ingredients
Crust:
- ½ cup cold butter
- 1¼ cup flour
- ¼ teaspoon salt
- 1 tablespoon - ¼ c cold water
Filling:
- 4 cups fresh blueberries
- 1 cup sugar
- 2 tablespoon cornstarch
- ½ teaspoon nutmeg
Instructions
- Mix flour and salt together. Cut butter into mixture and hand mix until crumbly. Add water, 1 tablespoon at a time. Place in fridge and chill.
- Combine sugar, cornstarch and nutmeg. Add blueberries and gently stir to coat berries. Load pie shells and dot with butter. Cover with crust. Dust with cinnamon and sugar.
- Bake at 350° for 35-40 min.
Blueberry Tarts
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