Barbara's Pound Cake

Recipe: Barbara's Pound Cake

Summary: My step-mom, Barbara Morris, made this pound cake one Thanksgiving and my family went crazy for it. It starts with a butter cake mix, so I feel like I'm cheating. I don't really have a problem with that...

Ingredients

  • 1 18.25 ounce yellow butter cake mix
  • 1 cup sour cream
  • 4 eggs ½ cup sugar
  • ¾ cup vegetable oil
  • 3 tablespoons water
  • 1 teaspoon vanilla

Instructions

  1. Grease and flour 12 cup bundt pan.
  2. Combine all ingredients, adding sour cream last. Pour into bundt pan.
  3. Place in cold oven. Set oven temperature to 300°.
  4. Bake 60 – 70 minutes. Cool in pan for 15 minutes. Turn onto cake plate.

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Posted on October 6, 2010 and filed under Desserts.